Very good burgers we saw in ToH magazine. This is the same recipe from their user forums.
Changed the link because the first one died.
https://inspirationkitchen.com/guadalajara-burger-with-tequila-spiked-salsa
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1. These were good! Even the kids ate (a little). The adults enjoyed very much.
2. Made these again using frozen green beans this time. Since frozen beans are softer I just used the stove top directions and skipped the oven. Cora had 3 helpings!
3. Updated link away from Cooks Illustrated because my subscription lapsed and I can't see their recipe anymore. Same recipe, new site.
4. Updated link again because the last one stopped working.
https://www.epicurious.com/recipes/me...erranean-braised-green-beans-50190790
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These ramdisk instructions have been useful to me several times now.
https://linuxhint.com/ramdisk_ubuntu_1804
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To try
https://dinnerthendessert.com/baked-beans-recipe
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This was really good, everyone liked it.
https://iwashyoudry.com/garlic-parmesan-rice
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Helpful discussion and examples for keeping DirectAdmin up to date.
https://forum.directadmin.com/threads...dating-softwares-in-directadmin.62912
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Attempting this homemade sauerkraut
https://www.thekitchn.com/how-to-make...made-sauerkraut-in-a-mason-jar-193124
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This was very good! Takes a long time to make but a great tasting dinner.
https://www.washingtonpost.com/food/2...f-bourguignon-recipe-anthony-bourdain
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To try
https://www.washingtonpost.com/food/2...2/11/instant-pot-bread-pudding-recipe
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This was super good. I made the soup w/ gnocchi. I left the onions out of the soup but put chopped onions, tomatoes, and bacon on the side as toppings.
https://www.thecountrycook.net/cheeseburger-soup
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