jason: cooking*

8 bookmark(s) - Sort by: Date ↓ / Title / Voting / - Bookmarks from other users for this tag

  1. Short answer for granulated sugar: 4 grams = 1 tsp
    http://msue.anr.msu.edu/news/how_to_convert_grams_of_sugars_into_teaspoons
    Tags: , by jason (2014-03-05)
    Voting 0
  2. -
    http://naturalhealthezine.com/how-to-tenderize-beef-with-baking-soda/
    Tags: , by jason (2011-05-04)
    Voting 0
  3. -
    http://smittenkitchen.com/2008/04/fork-crushed-purple-potatoes/
    Tags: , , , by jason (2009-04-25)
    Voting 0
  4. Recipe I used for some venison from Uncle Tim. Very yummy.
    http://allrecipes.com/Recipe/Venison-Stew-I/Detail.aspx
    Tags: , , by jason (2009-04-05)
    Voting 0
  5. Made this sauce to go over ham. Very good.
    http://www.outofthefryingpan.com/recipes/sauce.gr.chile.sour.cream.shtml
    Tags: , , by jason (2009-01-03)
    Voting 0
  6. Made this recipe; it was pretty good. The stock was a little bland so I'll add more pepper and herbs next time, but the chicken and dumplings were very good.
    http://www.momswhothink.com/chicken-r...pes/chicken-and-dumplings-recipe.html
    Tags: , , by jason (2008-12-17)
    Voting 0
  7. -
    http://ecobites.com/diy-recycling-projects/diy-solar-cooker.html
    Tags: , , , , by jason (2008-07-03)
    Voting 0
  8. -
    http://lifehacker.com/391436/freeze-g...at-in-small-portions-with-a-chopstick
    Tags: , , , by jason (2008-05-19)
    Voting 0

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