This sauce was easy to make and sufficiently good to use again. I'd use more than one Tbsp of sauce per enchilada next time to make the meat more flavorful.
http://www.recipegirl.com/2006/05/01/enchilada-sauce/
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These were good enough but depends on the enchilada sauce to flavor the beef. The beef needs a little more help than that next time.
http://www.recipegirl.com/2011/05/02/easy-beef-enchiladas/
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Web comic with a funny-but-serious message.
http://www.nakedpastor.com/2011/09/30...-geeks-who-cant-spell/#comment-212497
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A method for boiling ground beef to remove fat and cook-in flavor.
http://texascookin.blogspot.com/2009/...etter-way-to-mexican-ground-beef.html
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Pretty thorough debunking of a Facebook meme that I may want to remember someday.
http://persephonemagazine.com/2011/10...-mythical-bootstraps-college-student/
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Used the instructions on this site to carve a Boba Fett pumpkin for Halloween.
http://www.bobafettmp.com/bobafett/se...nal/fett-pumpkin/pumpkintutorial.html
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Love it for the title of Jeffrey's autobiography: A series of increasingly frequent and elaborate death fantasies.
http://overcompensating.com/posts/20060125.html
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I like Weedmaster P's monologue in panel 2.
http://overcompensating.com/posts/20060207.html
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Wedding cake of meatloaf, iced with mashed potatoes, and lettered with melted cheese.
http://www.blackwidowbakery.com/demo/meatcake/
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Speaker placement on the 2011 15" Macbook Pro
http://support.apple.com/kb/TS3336
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