jason: tricks* + howto*

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  1. Start your fried bacon in a little water to render the fat and keep it from spattering.
    http://www.thekitchn.com/tip-for-perf...-add-a-little-water-to-the-pan-191595
    Tags: , , , by jason (2014-02-05)
    Voting 0
  2. -
    http://www.washingtonpost.com/wp-dyn/...2008061400050.html?nav=rss_technology
    Tags: , , , by jason (2008-06-15)
    Voting 0

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