Start your fried bacon in a little water to render the fat and keep it from spattering.
http://www.thekitchn.com/tip-for-perf...-add-a-little-water-to-the-pan-191595
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http://www.washingtonpost.com/wp-dyn/...2008061400050.html?nav=rss_technology
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http://www.downloadsquad.com/2006/11/...ple-rules-for-keeping-an-empty-inbox/
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http://www.lifehacker.com/software/gm...-to-free-up-space-in-gmail-215191.php
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Tips and Tricks for all sorts of stuff.
http://dumblittleman.blogspot.com/
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