Sounds interesting. I think they mean cilantro rather than coriander, though.
http://www.carrotrecipes.net/carrot-and-coriander-soup.html
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Yummy soup. The base recipe lacked a little kick as written, but explains in the introduction that it benefits when you add a little zing. I used twice as much thyme as called for. Zing!
http://www.figswithbri.com/?p=75
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