Tags: recipe*

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  1. This was super good. I made the soup w/ gnocchi. I left the onions out of the soup but put chopped onions, tomatoes, and bacon on the side as toppings.
    https://www.thecountrycook.net/cheeseburger-soup
    Tags: by jason (2021-01-15)
    Voting 0
  2. I made this for Free Lunch. I scaled it up for 20 servings. It was really good!
    https://thestayathomechef.com/chicken-a-la-king
    Tags: , by jason (2021-01-14)
    Voting 0
  3. This was very good. The hot sauce was delicious too.
    https://cafedelites.com/crispy-buffal...gs-baked/#wprm-recipe-container-43528
    Tags: by jason (2021-01-05)
    Voting 0
  4. -
    https://www.tasteofhome.com/recipes/spicy-chicken-stew
    Tags: by jason (2020-12-25)
    Voting 0
  5. -
    https://www.tasteofhome.com/recipes/meaty-slow-cooked-jambalaya
    Tags: by jason (2020-12-25)
    Voting 0
  6. -
    https://www.tasteofhome.com/recipes/sheet-pan-chicken-parmesan
    Tags: by jason (2020-12-25)
    Voting 0
  7. -
    https://www.tasteofhome.com/recipes/pineapple-glazed-chicken-thighs
    Tags: by jason (2020-12-25)
    Voting 0
  8. -
    https://www.tasteofhome.com/recipes/super-fast-mexican-soup
    Tags: by jason (2020-12-25)
    Voting 0
  9. Using this recipe for Free Lunch
    https://www.thekitchn.com/recipe-bbq-shredded-chicken-168003
    Tags: by jason (2020-11-19)
    Voting 0
  10. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

    Layer the chicken on the bottom of the casserole dish. Layer the ham on top of the chicken.

    For the cheese sauce: In a saucepan, melt the butter over medium heat. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Whisk in the milk slowly. Add the mustard, lemon juice, garlic powder and salt. Simmer for 3-5 minutes whisking constantly until mixture thickens. Remove from heat and stir in the Swiss and Parmesan cheese. Taste and add more salt if needed. Pour evenly over ham and cheese mixture.

    For the Panko topping: In a small bowl, combine the Panko breadcrumbs and melted butter well. Sprinkle over the casserole.

    Bake uncovered for 30-35 minutes or until breadcrumbs are golden brown and casserole is bubbly. Let cool for about 5-10 minutes then serve. You can serve this by itself or over pasta or rice.
    https://www.the-girl-who-ate-everything.com/chicken-cordon-bleu-casserole
    Tags: , by jason (2020-11-12)
    Voting 0

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