I've used this twice to set up a xfce4 vnc environment on remote servers.
https://www.digitalocean.com/communit...he-desktop-environment-and-vnc-server
Voting 0
Used this to enable networking in a guest VM on proxmox. Specifically the section titled "Configuring Network Settings in an Ubuntu 18.04 VM"
https://support.us.ovhcloud.com/hc/en...-the-Internet-Using-Proxmox-VE#ubuntu
Voting 0
Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
Layer the chicken on the bottom of the casserole dish. Layer the ham on top of the chicken.
For the cheese sauce: In a saucepan, melt the butter over medium heat. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Whisk in the milk slowly. Add the mustard, lemon juice, garlic powder and salt. Simmer for 3-5 minutes whisking constantly until mixture thickens. Remove from heat and stir in the Swiss and Parmesan cheese. Taste and add more salt if needed. Pour evenly over ham and cheese mixture.
For the Panko topping: In a small bowl, combine the Panko breadcrumbs and melted butter well. Sprinkle over the casserole.
Bake uncovered for 30-35 minutes or until breadcrumbs are golden brown and casserole is bubbly. Let cool for about 5-10 minutes then serve. You can serve this by itself or over pasta or rice.
https://www.the-girl-who-ate-everything.com/chicken-cordon-bleu-casserole
Voting 0
Using this recipe for Free Lunch
https://www.thekitchn.com/recipe-bbq-shredded-chicken-168003
Voting 0
-
https://www.tasteofhome.com/recipes/super-fast-mexican-soup
Voting 0
-
https://www.tasteofhome.com/recipes/pineapple-glazed-chicken-thighs
Voting 0
-
https://www.tasteofhome.com/recipes/sheet-pan-chicken-parmesan
Voting 0
-
https://www.tasteofhome.com/recipes/meaty-slow-cooked-jambalaya
Voting 0
-
https://www.tasteofhome.com/recipes/spicy-chicken-stew
Voting 0
A very nice collection of poems on this site.
https://gladdestthing.com
Voting 0