Short answer for granulated sugar: 4 grams = 1 tsp
http://msue.anr.msu.edu/news/how_to_convert_grams_of_sugars_into_teaspoons
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http://naturalhealthezine.com/how-to-tenderize-beef-with-baking-soda/
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http://smittenkitchen.com/2008/04/fork-crushed-purple-potatoes/
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Recipe I used for some venison from Uncle Tim. Very yummy.
http://allrecipes.com/Recipe/Venison-Stew-I/Detail.aspx
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Made this sauce to go over ham. Very good.
http://www.outofthefryingpan.com/recipes/sauce.gr.chile.sour.cream.shtml
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Made this recipe; it was pretty good. The stock was a little bland so I'll add more pepper and herbs next time, but the chicken and dumplings were very good.
http://www.momswhothink.com/chicken-r...pes/chicken-and-dumplings-recipe.html
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http://ecobites.com/diy-recycling-projects/diy-solar-cooker.html
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http://lifehacker.com/391436/freeze-g...at-in-small-portions-with-a-chopstick
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