I tried and loved this marinara sauce. It was easy to make, had a great texture, and a nice garlicy sharpness.
http://www.lucismorsels.com/2013/02/roasted-garlic-marinara.html
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I used the tomato marinara from this recipe w/ French toast from another recipe. I also used the presentation from the photos on this page when I served my tomato French toast.
http://www.lucismorsels.com/2014/12/s...mas-brunch-morning-recipe-lowfat.html
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I used this recipe for french toast w/ a crust of Parmesan cheese; I did not use the tomato topping described. (I /did/ use my own tomato sauce topping.)
http://www.pink-parsley.com/2012/08/savory-parmesan-french-toast-with.html
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To try.
http://www.myrecipes.com/recipe/tees-corn-pudding
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http://rasamalaysia.com/shrimp-and-spinach-spaghetti
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http://foodffs.tumblr.com/post/157470...rlic-butter-tuscan-shrimp-really-nice
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https://cafedelites.com/2017/02/14/creamy-garlic-butter-tuscan-shrimp
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These were good! They were just a touch spicier than I'd have knowingly made them but I'm not sure if it was attributable to the chipotle peppers or the enchilada sauce I used.
http://www.bhg.com/recipe/chipotle-bean-enchiladas
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These were good and pretty easy to make.
http://diethood.com/garlic-butter-soy-sauce-smashed-potatoes
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Made this with Cora. It's good!
http://joanne-eatswellwithothers.com/...ch-and-gouda-macaroni-and-cheese.html
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