Using this recipe for Free Lunch
https://www.thekitchn.com/recipe-bbq-shredded-chicken-168003
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Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
Layer the chicken on the bottom of the casserole dish. Layer the ham on top of the chicken.
For the cheese sauce: In a saucepan, melt the butter over medium heat. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Whisk in the milk slowly. Add the mustard, lemon juice, garlic powder and salt. Simmer for 3-5 minutes whisking constantly until mixture thickens. Remove from heat and stir in the Swiss and Parmesan cheese. Taste and add more salt if needed. Pour evenly over ham and cheese mixture.
For the Panko topping: In a small bowl, combine the Panko breadcrumbs and melted butter well. Sprinkle over the casserole.
Bake uncovered for 30-35 minutes or until breadcrumbs are golden brown and casserole is bubbly. Let cool for about 5-10 minutes then serve. You can serve this by itself or over pasta or rice.
https://www.the-girl-who-ate-everything.com/chicken-cordon-bleu-casserole
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Chili made with dried chipotle peppers
https://www.tasteofhome.com/recipes/chipotle-black-bean-chili
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Recipe I used for Free Lunch
https://www.thekitchn.com/chicken-a-la-king-22943623
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Three tomato sauce recipes on one page!
https://www.nytimes.com/2020/07/20/di...ype=Homepage&contentCollection=AtHome
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Made for dinner; may use for Free Lunch since we have a couple #10 cans of chickpeas.
https://cooking.nytimes.com/recipes/1...r_id=4649090f264151de06ecee5f1e4168e1
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These burgers were really good! I followed the advice in the comments to replace the Worcestershire sauce with soy sauce and they tasted great. Cameron even made a point of saying they tasted like something you'd get at a restaurant.
https://www.delish.com/cooking/recipe...s/a19664658/best-turkey-burger-recipe
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A round-up of some great-looking recipes for skinless chicken thighs
https://www.tasteofhome.com/collectio...neless-skinless-chicken-thigh-recipes
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These were good
https://www.culinaryhill.com/turkey-meatballs
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To try
https://www.nytimes.com/2020/05/09/at...ype=Homepage&contentCollection=AtHome
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