This was really good, everyone liked it.
https://iwashyoudry.com/garlic-parmesan-rice
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Attempting this homemade sauerkraut
https://www.thekitchn.com/how-to-make...made-sauerkraut-in-a-mason-jar-193124
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This was very good! Takes a long time to make but a great tasting dinner.
https://www.washingtonpost.com/food/2...f-bourguignon-recipe-anthony-bourdain
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To try
https://www.washingtonpost.com/food/2...2/11/instant-pot-bread-pudding-recipe
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This was super good. I made the soup w/ gnocchi. I left the onions out of the soup but put chopped onions, tomatoes, and bacon on the side as toppings.
https://www.thecountrycook.net/cheeseburger-soup
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I made this for Free Lunch. I scaled it up for 20 servings. It was really good!
https://thestayathomechef.com/chicken-a-la-king
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This was very good. The hot sauce was delicious too.
https://cafedelites.com/crispy-buffal...gs-baked/#wprm-recipe-container-43528
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https://www.tasteofhome.com/recipes/spicy-chicken-stew
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https://www.tasteofhome.com/recipes/meaty-slow-cooked-jambalaya
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https://www.tasteofhome.com/recipes/sheet-pan-chicken-parmesan
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